Ethiopia, Yirgacheffe

Ethiopia, Yirgacheffe


Ethiopia, Yirgacheffe, Grade 2

Variety: Heirloom
Processing: Fully washed & Sundried
Altitude: 1750 – 2200 masl
Notes: This Yirgacheffe has been roasted hot & fast with a short development post first crack.
This resulted in a light, fresh coffee that starts of with Blackberry & Tomato, Finishes with Milk Chocolate, Honeycomb & a Lager like linger.