COLOMBIA - ORANGE BOURBON , CM

Region: Palestina, Huila – Colombia
Farm: El Mirador
Altitude: 1.550 – 1.750 m.a.s.l

Varieties: Orange Bourbon
Drying: Sun-dried under Canopies
Processing: Washed
Fermentation: Carbonic Maceration

Notes: Orange, Lemongrass, Honey and White Chocolate
Green Score: >87

Farm Info

El Mirador, located in Palestina, Huila, Colombia, is owned by Elkin Guzman . The farm grows a variety of coffee plants, including Catiope, Mokka, Gesha, Bourbon, Caturra, and Tabi, a variety developed by Cenicafe in 2020. With 13 years of experience, Elkin and his team focus on improving coffee quality for consumers worldwide. The 31-hectare farm benefits from sandy-loam and clay-loam soils, using semi-shade systems to optimize temperature and photosynthesis.

Processing Method

• Selection: Cherries with at least 90% ripeness and 20–24 Brix are handpicked.
• Fermentation: Coffee cherries are fermented in plastic barrels for 60–96 hours, then pulped and re-fermented with the same juice (mossto: rich in sugars and microorganisms, potentiating the fermentation process) for 80–120 hours in a sealed carbonic macerated environment.
• Drying: The coffee is washed and dried for 18–25 days.