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Sorcery Coffee Roasters

Colombia, Pitalito, Huila, Las Nubes - Natural

Colombia, Pitalito, Huila, Las Nubes - Natural

Regular price R 330.00 ZAR
Regular price Sale price R 330.00 ZAR
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The Pink Bourbon Natural is harvested and produced by Claudia Samboni at Finca Las Nubes (meaning “the clouds”). All cherries harvested are measured for degrees Brix (a measurement used to indicate sugar content). The processing method is decided, based on the sugar content indicated.

The Pink Bourbon Natural is collected at an average of 24° to 28° Brix degrees and with a pH between 5.6 and 5.9, after the coffee is collected, it is fermented in the collection bags for the next 24 hours. After fermentation, the coffee is floated to eliminate impurities and to level the temperature. It then goes for its first phase of drying, into direct sunlight for the first 5 or 6 days, and then to the canopies under the shade for the next 20 to 25 days until the drying process is complete.

Notes:

Papaya, Guava , Litchi, Raspberry Jam, Green Apple, Biscotti

Fermentation:

24hrs Aerobic

Region

Colombia, Pitalito

Variety

Pink Bourbon

Processing

Natural

Drying

Sun Drying

Altitude

1700 masl

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